WAGYU challenge II
April 24th / 25th 2007
The Filet Mignon
menu
Japanese Onion Soup
Three kind of
"Otanoshimi"
surprised appetizers
Salad with Inatome ginger dressing
Teppan Grilled Shrimp
Eringe Mushroom
Broccoli
Tomato
Asparagus
7 oz
Wagyu Filet Mignon
Fried or white rice
&
Dessert
One hundred dollar
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